Sunday, December 15, 2024,  2:00-3:30pm.

Decorations of holly and mistletoe, gingerbread and caroling, these are just a few of the Christmas customs that have been handed down from earlier times. Learn the similarities and differences between a Colonial Christmas and a Victorian Christmas celebration. Discover what foods were prepared and enjoyed as part of the holiday festivities.

Judith Krall-Russo has enjoyed a lifelong love of foods, especially embracing the rich agriculture of her home state – New Jersey. She is a tea expert and historian, who has certifications as a Tea Specialist by The Tea School in Pomfret, Connecticut and The Specialty Tea Institute of New York.  As a result of her independent studies and knowledge of the history and trends surrounding many popular New Jersey foods and beverages, Ms. Krall-Russo is a regular lecturer and seminar organizer across the state., Her most popular New Jersey programs are: The Jersey Tomato, Blueberries – New Jersey’s Wonder Fruit, and The New Jersey Cranberry.

This is an in-person workshop. Members: Free| Non-Members: $5 No physical ticket will be required or distributed. Any necessary information will be sent to the email you provide. Registration is now open. Tickets can be purchased through our bookstore here.